Caramelize 1 diced yellow onion.
(Brown in no more than 1/4 cup olive oil, enough to cover onions).
When done cooking (about 15 minutes over low heat),
pour into sieve to reserve oil if desired, but do not use oil in the recipe.
Mix with a few splashes of soy sauce and/ or Worcester sauce and a heaping cup of sour cream or plain yogurt. For company, I use sour cream.
At home, I use yogurt.
And now, I think I must squelch the obscene intake of Peeps... until next year....