Thursday, July 14, 2011
Vive La France!
Happy Bastille Day!
In addition to purchasing quite a bit of fromage, I made this simple
A triple cream brie, goat, and Morbier
I used a different recipe for the crust:
2 cups flour
1/2 c.olive oil + 1/2 c. cold water
1/2 tsp salt + about 3 basil leaves (dried)
Mine is easier, but I'd like to try theirs, too.
Post a Comment
Post Comments (Atom)