Monday, April 29, 2013


Last weekend I took a short trip to the beach, and Penzey's!








Ancho Chili, Peppercorns, French Tarragon, and Berbere seasoning (free if you have the brochure coupon)

I've used the Ancho on mango with a squeeze of lime for dessert. Very refreshing.

I took out a pile of interesting reads when I went to pick up Tim Gunn's book.   'As Always, Julia' is ~so~ good, and  'At Home with Magnolia' (want to make the buttermilk nectarine cake!)



No comments: